|
Starters
Soup of the day
Selection of regional cold meats
Chilli prawns in garlic oil
Country paté
Garlic bread
Salads
Green salad
Mixed salad
Tomato and mozzarella salad
Goats cheese salad baked with apple and honey
Spicy chicken salad
Salad savoyarde with bacon, cheese and egg
Pasta
Lasagna with green salad
Vegetable lasagna with green salad
Tagliatelle bolognaise
Tagliatelle Carbonara
Main Courses
Chicken stir fry with rice
Vegetable stir fry with rice
Thai green chicken curry with rice
Frikadeller - traditional danish pork meatballs
with potatoes, vegetables and pepper or mushroom sauce
Raclette (min 2 people) - traditional savoyarde dish of
melted cheese served with cold meats, salad and potatoes
Grilled entrcôte steak with chips, salad and pepper or mushroom sauce
Fillet of duck with gratin potatoes and vegetables
Dish of the day
Kids Menu
Mini ham and cheese pizza
Tagliatelle bolognaise
Tagliatelle carbonara
Burger (without bun) and chips
Followed by a scoop of ice cream
Pizzas
Marguerita - tomato, cheese, oregano
Sicilienne - tomato, anchovies, capers, cheese, oregano
Reine - tomato, ham, mushrooms, olives, cheese, oregano
Vegetarian - tomato, artichoke, peppers, onions, mushrooms, olives, cheese, oregano
Hawaii - tomato, ham, pineapple, cheese, oregano
4 Fromage - tomato, reblochon, raclette, goats cheese, mozzarella, oregano
Chèvre - tomato, cheese, goats cheese, peppers, olives, oregano
Poulet - tomato, spicy chicken, jalapenos, peppers, onions, cheese, oregano
Meat Feast - tomato, minced beef, ham, spicy chicken, onion, cheese, oregano
Andalouse - tomato, peppers, bacon, onions, cheese, olives, pepperoni, oregano
La Rosière - tomato, parma ham, reblochon, olives, egg, cheese, oregano
Danoise - cream, garlic, spicy chicken, peppers, onions, cheese, oregano
Desserts
Crème brûlée
Apple tart with vanilla ice cream
Chocolate mousse
Raspberry tart
Ice cream
Cheese platter
|
